Banana Chips — Burmese
Rs. 0.00 / 200 g
Indian snacks, well-travelled
Farsan from home. Seasoning from streets elsewhere. Hand-pounded spices, cold-pressed oils and small batches made under our own roof.
Leaving the shelf first
Familiar Indian shapes. Flavours picked up elsewhere.
Rs. 0.00 / 200 g
Rs. 0.00 / 200 g
Rs. 0.00 / 200 g
Rs. 0.00 / 200 g
AVARA Socch
At AVARA, we seek to bring flavours which haven't been discovered. Local is a living relationship between a place, its people and the culture they define.
Indian street snacks love to travel
Then let our in-house hand pounded masalas take you on a whirlwind ride.

Banana, cassava, sweet potato and nachos.

Kachori, samosa, bakkarvadi, khakhra and thepla.

Ragi and multigrain. Built for serious crunch.

Ragi, multigrain, namak para and gur para.

Nankhatai, thekua and gluten-free cookies.

Made cool on stone. Sold by the jar.

Stone, not steel
We pound our spices by hand and add no acidity regulators. Shorter expiry period is a conscious choice, which keeps the flavour alive.
Stone keeps them cool and fragrant. No added acidity regulators.
Groundnut and coconut oils, with ghee where the recipe calls for it.
We handicraft OG farsans in our Masala Lab in small batches.
Shorter expiry window is conscious choice for us.
From stone to shelf
We begin with whole spices and the right snack form.
The masalas are worked by hand on stone.
Small batches, under our own roof.
Batch details and a deliberately short expiry window.
One form. Another street.

Shop No. 73 · Meherchand Market
AVARA Jal-Paan is specialty pure-vegetarian cafe serving traditional Indian small plates with a pinch of international love.